Web1 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cream of tartar, 2 egg whites, 3 tablespoons water. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. Remove from heat and stir in the vanilla. WebApr 13, 2024 · Also called milk frosting, boiled milk frosting, cooked flour frosting, or roux frosting, ermine icing is made by first cooking together a mixture of flour, milk (or water), and sugar until thick, cooling that mixture, and then beating in butter until it’s light, fluffy, and silky — as silky as an ermine's fur, as the name suggests.

Cooked Fudge Frosting Recipe - Food.com

WebOct 14, 2013 · Cut the butter into small pieces, about 1/4 tablespoon each. Put the frosting base into the bowl of a stand mixer with the whisk attachment and add the vanilla and salt. Turn the mixer to medium and beat until the extract and salt are fully incorporated, about 30 seconds. Turn off the mixer and scrape down the sides of the bowl. Webingredients Units: US 1 cup white sugar 2 tablespoons cocoa 1 tablespoon butter 3 tablespoons cornstarch 1 teaspoon vanilla 1 cup boiling water directions Put all the … new onleans pelicans

Grandma

WebAug 20, 2015 · Directions. Step 1. Mix together. Bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes … WebFeb 22, 2024 · Combine and beat all ingredients except the vanilla: In a large metal or heatproof glass bowl, combine the sugar, water, egg whites, corn syrup, cream of tartar, … WebLet the frosting cool to 120°F, approximately 20 minutes. Remove the pan from the water. Using an electric mixer, beat the icing on high speed for about 3-5 minutes. new on line