WebDec 5, 2024 · 1/3 c. vinegar 1/3 c. water 2/3 stick butter 2 tbsp. Worcestershire sauce 2 tbsp. salt Sm. shake pepper 1 tbsp. sugar. FOR 4 CHICKENS: 1 c. vinegar 1 c. water 2 sticks butter 2 tbsp. Worcestershire sauce 1/3 c. salt 2 shakes pepper 1 tbsp. sugar. Bring to a boil until butter is melted. Dip in basting before putting it on grill. Keep basting it ... WebCombine vinegar, water, butter, and salt in a small oven-proof saucepan over medium heat. Stir occasionally until butter is melted. When ready to cook, prepare grill for indirect cooking as directed by the grill manufacturer.
The Best Chicken Breast Recipe - The Cooking Foodie
WebApr 14, 2024 · Instructions. Melt butter and slowly add flour, stirring constantly. Add vinegar, sugar, and water, bring to a boil, and simmer 10 minutes. More vinegar or … WebJul 24, 2006 · Step 1. Boil wine, vinegar, and shallot in a 2- to 3-quart heavy saucepan over moderate heat until liquid is syrupy and reduced to 2 to 3 tablespoons, about 5 minutes. mtex investor relations
Basil-Butter Sauce Recipe - NYT Cooking
WebCoarsely chop the onion and ... iron) skillet with butter and melt over medium heat ... minutes at 10 lbs. for long term storage, if desired. Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...) 7. BARBECUE SAUCE. Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use. WebOct 19, 2024 · 2 tablespoons BUTTER. JUICE from a slice of LEMON. 1 pinch SALT. 1 pinch ESPELETTE PEPPER. 2 tablespoons VINEGAR OF YOUR CHOICE, try something clean, then work up to something … WebNov 28, 2024 · Cut chicken breast as shown in the video. Season with salt and pepper to taste. Coat each breast with flour. In a large pan, melt 3 tablespoons of butter over medium heat. Place floured chicken in the pan and cook over high heat, until golden on both sides. When chicken is golden on both sides, remove from the pan and set aside. mtewem sauce blanche