WebJun 22, 2024 · Instructions. Fill a large pot with 4 cups water. Bring to a boil over medium-high heat. Meanwhile, husk and halve 6 ears corn. Add 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot. Carefully add the … WebIf you need to cook a large batch of corn on the cob. Put your cooler to use. Here's a how making corn in your cooler.See the breakdown and other tips here: ...
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It's corn cooked inside a cooler! This is the best way to make corn for a crowd. And you save grill, oven, and stove-top space! Here's my recipe. See more Start with a cooler. I used a small Igloo that would hold anywhere from 8 to 12 ears of shucked corn. See more Fill it with hot sudsy water and scrub. Some say that you should also apply a bleach solution and rinse repeatedly. Either way, scrub with soapy hot water and then rinse completely. See more WebPut the corn in the slow cooker, and add water until it is covered. Cook the corn on low for six to eight hours, or until it is soft. You can also cook corn in a cooler on the stovetop. Put the corn in a pot, and add water until it is covered. Cook the corn on medium-high heat for 10 to 12 minutes, or until it is soft. lansing michigan courthouse
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WebJun 2, 2024 · Preparation. Step 1. Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours. WebAug 19, 2024 · Cooking food in a cooler is an unsafe cooking method. Coolers are not designed to withstand the high temperatures required for cooking and cannot adequately hold foods at safe temperatures for … WebAug 18, 2014 · Boil about 10-14 quarts of water on the stovetop (varies based on cooler size and amount of corn). While the water is coming to a boil, shuck the corn and place in the cooler. We like our’s split in half for … henderson county nc abc stores