WebMar 14, 2016 · Harissa Halloumi and Roasted Vegetable Wraps Serves 4 = 10sp/408kals per person (Flex) Ingredients 4 x Weight Watchers Tortilla Wraps 2 tbsp reduced fat houmous (I used Sainsbury’s Be Good to Yourself) 200g lighter halloumi, sliced 2 tsp harissa paste 1 courgette, diced ½ aubergine, diced 1 red pepper, sliced 1 red onion, sliced Web1. Before starting, wash and dry all produce. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Meanwhile, cut halloumi into 1/4-inch-thick slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Peel, pit, then cut avocado into bite-sized pieces.
Grilled Halloumi Flatbreads Recipe - Great British Chefs
WebOct 15, 2024 · Harissa Halloumi Wraps 2024-10-15 09:55:51 Serves 4 Print Total Time 35 min Total Time 35 min Ingredients 1 red onion 1 red pepper 1 tbsp oil 1/2 tsp salt 4 tbsps … WebMenu. Plates include: Basmati rice, pita bread, tzatziki, and choice of house salad (+85 Cals), Greek cabbage (+160 Cals), original hummus (+330 Cals), or spicy harissa … cdf smart pail
Halloumi, Red Pepper, Spinach and Harissa Wrap
WebAdd the marinated halloumi slices and fry for about 1 minute on each side, or until nicely browned 8 Divide the halloumi between the flatbreads and dollop a generous amount of the harissa yoghurt on top. Add the salsa and some pickled onions, then sprinkle over some pul biber. Roll up and serve immediately Sabrina Ghayour WebJan 12, 2016 · Harissa halloumi & roasted vegetable wraps - harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced sweet potato wedges. Course Main Course Prep Time 20 minutes WebRemove from the oven and set aside to cool. Heat a small frying pan or griddle and add the halloumi slices, cooking for 2 minutes on either side. Make the dressing by combining the yoghurt, mint and harissa paste. … butler\u0027s gymnastics attleboro ma