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Web325 ˚F / 163 ˚C. 8. Place chicken directly on the grill grate skin-side up and cook for 1 to 1-1/2 hours or until the internal temperature reaches 160°F. 325 ˚F / 163 ˚C. 160 ˚F / 71 ˚C. 9. Mix the Traeger 'Que BBQ Sauce, Traeger Apricot BBQ Sauce, honey and vinegar together. Brush the glaze all over the chicken skin and cook 5 minutes more. Web12. apr 2024. · In a small bowl mix together the salt, pepper, paprika, garlic powder, and onion powder for the dry rub. Sprinkle the seasoning blend over both sides of the chicken pieces. Lightly pat the chicken to keep the spices on. For boneless chicken breast and thighs: Place the pieces on the grates and close the lid. Smoke for 10 minutes. Web14. apr 2024. · 8 (1 1⁄4-oz.) multigrain bread slices. Stir together chicken, celery, cheese, pecans and cranberries in a medium bowl. Add mayonnaise and, if using, celery seeds … texas v johnson ruling of the supreme court