WebMay 17, 2024 · Add the carrots, curry paste, curry powder, vegetable broth, brown sugar, and peanut butter and allow the soup to come to a boil. Reduce the heat and let simmer for 30-35 minutes or until the carrots are tender. Ladle the soup into a blender and puree till smooth or use an immersion stick blender right in the pot. WebJul 21, 2024 · Bring to a boil and let cook for about 10 minutes until the vegetables are almost done. Add the coconut milk to the soup, bring to a boil and let simmer for a few more minutes. Turn off the heat and add the peanuts to the soup. Adjust the taste a little lemon juice, salt, and pepper.

Ghanaian Peanut Curry (Groundnut Soup) - SE6 Kitchen

Web6 rows · Directions. In a large pot over medium heat, add the oil, onions, garlic, and ginger. Cook for 3 ... WebStep 1. Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Add garlic; sauté 2 minutes. Stir in flour, curry powder, and red pepper until … highfivemedia.com

Spicy Peanut Soup Recipe: How to Make It Taste of Home

WebStir in curry powder and curry paste; saute 1 minute. Add chicken stock and tomatoes in juice; bring to a boil, then simmer for 15 minutes. Add cooked chicken and sambal; simmer for 10 minutes. Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate. WebSep 25, 2015 · Instructions. Heat a big pot over medium-high heat. Add the Thai red curry paste, and stir or whisk as it’s heating up. After about 1 minute it will to stick to the pan and become fragrant. Then add all of the remaining ingredients: vegetable broth, pumpkin, peanut butter, coconut milk, soy sauce, agave, and sriracha. high five magazine offer code