WebJun 17, 2015 · Preheat oven to 400 degrees F (200 degrees C). Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper … WebSep 12, 2024 · 1 large pear, ripe but firm, unpeeled, cored and cut into slices 3 slices prosciutto 1/2 cup goat cheese, crumbled 1/2 cup mozzarella cheese, shredded For topping after baking: Fresh baby arugula Red Wine …
Pear, Prosciutto, and Goat Cheese Pizza with Arugula
WebOct 6, 2024 · 6 tablespoons raw or cane sugar 1 orange, sliced in halves 4 whole cloves 2 cinnamon sticks 3 star anise. CROSTINI 1 baguette French bread Light olive oil WebJan 13, 2024 · ⅓ to ½ cup goat cheese, crumbled 70g brie cheese, sliced into thin strips 5 to 6 small figs, sliced ¼ cup pear, diced ¼ cup fig balsamic vinegar a handful of arugula a small handful of walnuts drizzle of honey … fitch cognition portal
Mama Ricotta
Along with the pear, you’ll need: 1. 3 slices bacon 2. cinnamon 3. 1 onion, caramelized 4. handful of arugula 5. 4 ounces goat cheese, crumbled 6. olive oil 7. candied walnuts You’ll also need a pizza crust! I’ve included ingredients and instructions below for my favorite pizza crust method, but you can certainly use your … See more Any! I picked up these red pears because I thought they were sooo pretty, and they were perfectly ripe! You could definitely use the yellow Bartlett pears or even Bosch pears. You just … See more Start by rolling out the prepared pizza dough. You’ll need to bake it an oven preheated to 425 F for 5-6 minutes, or until it begins puffing up slightly. If you’re using a pre-baked crust, you … See more WebSep 12, 2024 · Pre-heat oven to 500 degrees Fahrenheit. Sauté the onions with oil and salt on medium-low heat for 15-20 minutes, stirring occasionally until caramelized. Stretch out the dough on a pizza pan and poke holes … can grant pardons and reprieves